Cooking Spray
Frying oil is designed to prevent industrial products such as cakes, muffins, sponge cakes, and bread, which are baked in molds and pans, from sticking to the pan and to ensure easy release from the mold. It is a vegetable-based oil that can be sprayed for the purpose of greasing pans in businesses. Our product contains rich vegetable oils and wax.
It offers many advantages due to its content. For example, it slows down the carbonization/burning process on baking trays and prevents clogging of perforated baking trays, thus ensuring the long-term use of materials. Its formula prevents sticking and ensures easy cleaning by not leaving residues on the pan and surface. The application preserves the shape of the products and prevents waste. It is suitable for food contact with its vegetable formula
Application is done by spraying on the surface. The spray tube, which provides ergonomic convenience, allows for use anytime and anywhere. The oil in spray form should be sprayed from a distance of 20-25 cm from the surface to be applied. Before application, shake the bottle and perform the spraying process by holding the bottle upright
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