Hazelnuts are rich in fiber, protein, and healthy fats. Additionally, they contain many beneficial minerals such as vitamin E, magnesium, and iron. Looking at its other benefits, hazelnut cream is highly preferred in kitchens for its filling, nutritious, healthy, and energy-boosting properties

Peanut cream, on the other hand, contains a high amount of protein and potassium derived from the natural content of peanut butter. It is sweetened with honey.

You can add it to your oatmeal or spread it on your bread for breakfast. Additionally, you can use it in cake, pastry, dessert, and cookie recipes. It can also be used for an energy boost before workouts


Emulsifier cake jelly provides a consistent texture and a smooth cake surface by offering high aeration and softness

Thanks to its emulsifier and natural carrier, it reduces egg consumption. It prevents issues like non-rising during preparation, ensuring quality and standardized production.


It is prepared according to the production method in bakery and pastry products, both in retail and industrial products. It is used in the preparation of products such as sponge cake, roll cake, muffin cake, and more

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