Quality and Food Safety Policy

In accordance with our customer-focused process approach and the principle of continuous improvement, A.B GIDA SAN. VE TİC. A.Ş. utilizes and implements FSSC Management Systems and RA Sustainable Agriculture Standards.

Given the significance of our industry, we consistently ensure compliance with all relevant national and international laws and regulations, as well as HACCP and FSSC 22000 requirements, in the development, storage, and distribution of products.

With the aim of satisfying our customers, we accurately understand their expectations, make efforts to exceed these expectations, and ensure that our customers feel valued. We commit to timely, complete, and accurate provision of our customers' and national-international regulations' requests, needs, and expectations. This includes the production of products in compliance with the 5996 Veterinary Services, Plant Health, Food and Feed Law (2010), and Turkish Food Codex Egg Regulation (2017/42).

We actively seek and provide information on quality and food safety in customer, supplier, and public organizations, aiming to achieve safe, unique, and authentic food production.Additionally, we prioritize practices that lead to savings and are dedicated to facilitating the development and training of employees.Within the factory, we effectively manage allergens through identification, monitoring, risk analysis, and control. It is also very important that we commit to monitoring raw materials for GMO content, further emphasizing our dedication to quality and sustainable practices.