Food Grade Lysozyme (E1105)

Product Description

Food Grade Lysozyme Hydrochloride (E1105) is a high-activity liquid antimicrobial enzyme solution developed primarily to prevent late blowing defects in cheese production. It provides reliable microbial control while preserving product quality, texture, and sensory characteristics.

Why Choose Our Lysozyme?

• High enzymatic activity (≥9×10&sup6; FIPU/mL)
• Liquid form for easy dosing and homogeneous distribution
• Cost-efficient due to lower dosage requirement
• Does not negatively affect starter culture performance
• Clean-label compatible natural enzyme solution
• Produced under FSSC 22000 certified system
• Halal and Kosher certified

Application Areas

• Cheese production – prevention of late blowing caused by Clostridium tyrobutyricum
• Meat and fish preservation support
• Fruits and vegetables – microbial control

Technical Specifications

Usage Instructions

Mix thoroughly before use. Dilute with water at an approximate ratio of 1:5 before incorporating into cheese milk. Recommended dosage: 8–20 mL (0.27–0.68 fl oz) per 100 L (26.4 gal) of high-quality milk. Add lysozyme prior to the addition of starter culture and rennet.

Packaging Options

• 1 kg: 2.2 lbs: 35.2 oz (HDPE bottle)
• 5 kg: 11 lbs: 176.3 oz (drum)
• 10 kg: 22 lbs: 352.7 oz (drum)
• 20 kg: 44 lbs: 705.4 oz (drum)
• 1000 kg: 2,205 lbs: 35,274 oz (IBC one-way container)

Shelf Life & Storage

18 months from packaging date when stored in original sealed container. Store at 15–25°C (59–77°F), protected from light. Do not refrigerate or freeze. Enzymatic activity may gradually decline over time.