Safe products, ever-improving processes.
A.B Foods’ quality, food safety and feed safety policy, built on the FSSC 22000, ISO 9001, HACCP and GMP+ requirements.
Quality, food and feed safety.
In line with our customer-focused process approach and our principle of continuous improvement, A.B GIDA SAN. VE TİC. A.Ş. uses and applies FSSC Management Systems and the RA Sustainable Agriculture Standards.
Product safety and quality are fundamental to creating sustainable feed additives for a growing population, and they are supported by our three core values: integrity, transparency and entrepreneurship.
Given the importance of our industry, we continuously ensure compliance with all relevant national and international laws and regulations, and with the HACCP, ISO 9001, FSSC 22000 and GMP+ Feed Safety System requirements, in the development, storage and distribution of our products.
Standards
and systems.
Under this policy we commit to:
The core steps of our approach to quality and safety, from customer satisfaction to raw material monitoring.
Customer expectations
To satisfy our customers, we understand their expectations correctly, strive to exceed them and make sure our customers feel valued.
On time and accurate
We meet the requests, needs and expectations of our customers and of national and international legislation on time, completely and accurately.
Compliant production
We produce in line with Law No. 5996 on Veterinary Services, Plant Health, Food and Feed (2010), the Feed Additives Regulation and the Turkish Food Codex Egg Communiqué (2017/42).
Effective management systems
We continuously improve the effectiveness and efficiency of our management systems.
Better processes
We continuously improve our processes through design and development activities.
Sharing information
We ask customers, suppliers and public bodies for information on quality, food and feed safety, and we inform them in turn.
A culture of genuine products
We produce safe, original and genuine products and embed this culture in our company.
Savings
We give priority to practices that bring savings.
Employee development
We provide for the development and training of our employees.
Allergen management
We identify and monitor allergens in the factory and manage them effectively through risk analysis.
GMO monitoring
We monitor the raw materials we use for GMO content.
Read our other policies.
Every policy is part of the same management approach.