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Corporate / Careers

Together, we produce.

At A.B Foods, different areas of expertise in production, quality and operations come together in one team.

HUMAN RESOURCES

Different areas of expertise, one shared production space.

At A.B Foods, many different competencies work side by side, including production, quality, laboratory, maintenance, planning and operations. Their cooperation is the foundation of our three-complex structure.

You can send your application to our Human Resources Department by e-mail, fax or post; every applicant hears from us within 15 days.

Our recruitment processContact details
Laboratory and process equipment in food production
CAREERS CONTACT

Applications and information.

Our Human Resources Department answers your questions about applications, vacancies and the processing of personal data.

01

Our company

We produce food, egg, feed, phosphate and agricultural products at our three production complexes in Bandırma and Manyas.

02

Privacy notice for applicants

Our privacy notice for job applicants explains how the personal data shared in an application is processed.

03

Official channels

Send your personal information only through the contact channels of our Human Resources Department.

PEOPLE AND EXPERTISE

Production grows through
many disciplines.

Our different processes call for different competencies in production, quality, maintenance, planning, logistics and administration. Our teams work together across these areas.

OPERATIONS

Production and maintenance

Planned operation of production lines, process monitoring and technical maintenance are core areas of work at our facilities.

QUALITY

Laboratory and control

Product acceptance, in-process quality control and records management are the main areas of expertise in our laboratories.

SUPPLY

Logistics and planning

We coordinate raw material flow, inventory, shipments and customer requests across our three complexes.

PRODUCTION AND PRODUCTS

Our production and products in pictures.

Laboratory and quality
Laboratory and quality
Technical areas of work relating to analysis, records and quality evaluation processes.
Process and production
Process and production
Production processes for eggs and food ingredients.
Supply and operations
Supply and operations
Production areas where material flow and product planning call for different areas of expertise.