Poultry feed
Different sources are evaluated in line with mineral balance and digestible phosphorus requirements.
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Calcium and phosphorus sources for the feed industry.
Feed phosphates are inorganic mineral sources used as phosphorus and calcium inputs in compound feeds and mineral mixtures. Types such as DCP, MDCP and MCP differ in phosphorus content and solubility profile.
Complex A produces DCP 18% P, MDCP 20% and 21% P, and MCP 22.7% P. The final technical specification, quality certificate and suitability for use are reviewed product by product.


Different sources are evaluated in line with mineral balance and digestible phosphorus requirements.
An ingredient that helps establish the calcium-phosphorus balance in the formulation.
Particle structure, nutrient concentration and inclusion rate are taken into account.
Sources such as DCP, MCP or MDCP are evaluated in the feed formula for their contribution of digestible phosphorus.
The calcium-phosphorus relationship is linked to skeletal health and eggshell performance.
Mineral requirements by animal species, bioavailability and phosphorus supplied by raw materials are calculated together.
To avoid an excess phosphorus load, total and digestible phosphorus and environmental losses are considered together.
In product selection, we consider not only the name or area of use, but also your production conditions and specification requirements.
Request technical informationNo. The chemical structure and nutritional properties of the phosphate differ; the appropriate type for a feed formulation should be determined by a specialist.
They are evaluated in terms of chemical structure, total phosphorus, calcium content and digestibility.
No. Bioavailability, impurity level, solubility and the animal's ration requirements should be evaluated together.

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