Desserts and milk puddings
Used in different granulations as a base, an intermediate layer or a topping component.
Food Ingredients / Food product
Biscuit Powder
A biscuit-based granule and powder product range for the food industry.
A closer look at the productBiscuit Powder
Biscuit Powder
at a glance.
Biscuit crumb (powder), obtained by grinding baked biscuits, is a speciality of our factory. Our caramel and butter-flavoured wholewheat varieties add flavour, texture and visual character to recipes.
With ground biscuit products, it is not only the flavour that matters: particle structure, moisture behaviour and the allergen content of the recipe are also important. We agree on the product option with you according to its intended use.
Food productFood products
Product scopeKey
Key
information.
Biscuit-based ingredient
For industrial use
Product options on request
Use in industryWhere and how
Where and how
can it add value?
Ice cream and chilled desserts
Used in particulate form to add biscuit texture and flavour.
Bakery and patisserie
May be used in filling, base and crumb-coating applications.
Ice cream and milk-based desserts
Biscuit pieces or powders may be used in inclusion and layering applications to add flavour profile and mouthfeel.
Cake, gateau and cheesecake bases
Biscuit-based crumb or powder is used in recipes as a base component or a coating.
Chocolate and bar centre fillings
Particle size and moisture migration are taken into account for crispness and flavour contribution.
Ready dessert mixes
A suitable biscuit-based raw material is selected according to granulation, flavour balance and moisture-resistance targets.
Technical evaluationChoosing the right product
Choosing the right product
starts with the right questions.
In product selection, we consider not only the name or area of use, but also your production conditions and specification requirements.
Request technical informationEvaluation checklist
Target particle size and uniformity
Flavour and allergen profile
Moisture, storage and process compatibility
Are biscuit powder and biscuit crumb the same?
Although their basic raw materials are similar, their degree of grinding may differ; the particle size distribution of the final product should be checked against the product specification.
Which particle size should be chosen?
Granulation should be determined according to the desired mouthfeel, appearance and production equipment.
Why is moisture control important?
Moisture can affect crispness, caking and texture retention in filling systems.
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Tell us your application, the form you need and any technical requirements, and ask about the right product family.
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