Bakery
Chocolate-based products are used in various fillings, decorations and coatings.
Food Ingredients / Food product
Chocolate
The chocolate product family, part of the food portfolio.
A closer look at the productChocolate
Chocolate
at a glance.
Chocolate and cocoa-based ingredients play an important part in designing flavour, colour and mouthfeel. We offer our chocolate products for different industrial applications, such as coatings, fillings and mixes.
The melting and flow behaviour of the product depends on the temperature profile and equipment of the application. Contact us about product forms and catalogue options.
Food productFood products
Product scopeKey
Key
information.
Product family within the portfolio
B2B information request
Evaluation by application
Use in industryWhere and how
Where and how
can it add value?
Confectionery
Recipes are developed in line with a lasting flavour profile and suitable texture targets.
Desserts and milk-based products
Chocolate ingredients may be used for flavour and appearance.
Pralines and filled products
In moulding and filling systems, fluidity, crystallisation behaviour and compatibility with the target texture are important.
Ice cream and chilled desserts
In coating and inclusion applications, working temperature and brittleness are evaluated together.
Bakery and patisserie
The type of chocolate suited to the recipe is selected for options such as ganache, glaze, chips, decorations and industrial coatings.
Cereal bars and snacks
Coating thickness, fat migration and packaging conditions affect the stability of the final product.
Technical evaluationChoosing the right product
Choosing the right product
starts with the right questions.
In product selection, we consider not only the name or area of use, but also your production conditions and specification requirements.
Request technical informationEvaluation checklist
Application type: coating, filling or mix
Desired flavour, colour and flow characteristics
Storage temperature and production equipment
Is the same chocolate sufficient for coating and filling?
Not always. Fluidity, fat composition, working temperature and the desired texture may differ.
What information should be provided in a technical discussion?
The area of use, application temperature, desired texture, packaging and any special dietary criteria should be specified.
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Our other products in this family, and our other product families.
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Tell us your application, the form you need and any technical requirements, and ask about the right product family.
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